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1 delicate flavor
Пищевая промышленность: нежный вкус -
2 delicate flavor
Англо-русский словарь по пищевой промышленности > delicate flavor
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3 delicate
1. n деликатес2. a утончённый, изысканный, тонкий3. a изящный; сделанный со вкусом; искусный4. a хрупкий; требующий осторожного обращения; слабый, болезненный5. a нежный; слабый; едва уловимый6. a чувствительный, тонкий; точный7. a острый, тонкий; чувствительный8. a щекотливый, затруднительный9. a арх. «деликатный», «интересный»10. a деликатный, учтивый, тактичный; вежливый11. a приятный на вкус, вкусный; лёгкийСинонимический ряд:1. airy (adj.) airy; ethereal; lacy2. choice (adj.) choice; exquisite; rare; recherche; select; superior3. dainty (adj.) dainty; elegant; female; luxurious; precious; tender4. discriminating (adj.) careful; demanding; discriminating; fastidious5. exact (adj.) accurate; exact; exacting; painstaking; precise; scrupulous6. fine (adj.) fine; finespun; hairline; hairsplitting7. fragile (adj.) breakable; brittle; fracturable; fragile; frail; frangible; shatterable; shattery8. mild (adj.) balmy; bland; faint; gentle; mild; smooth; soft9. nice (adj.) choosy; clerkish; finical; finicking; finicky; fussy; miminy-piminy; nice; niminy-piminy; old-maidish; old-womanish; particular; pernickety; persnickety; picksome; picky; refined; squeamy10. precarious (adj.) critical; precarious; ticklish; touch-and-go; touchy; tricky11. sensitive (adj.) diplomatic; discreet; politic; sensitive; tactful; tactical12. subtle (adj.) flimsy; mellow; slight; subtle13. weak (adj.) decrepit; fault; feeble; infirm; insubstantial; puny; sickly; slight; squeamish; ticklish; touchy; unhealthy; unsound; weak; weaklyАнтонимический ряд:careless; coarse; crude; depraved; healthy; indelicate; insensitive; mean; robust; rough; rude; unrefined; vulgar -
4 delicate
adj.1 delicado(a) (glass, situation, flavor); frágil, delicado(a) (health)2 quisquilloso, remilgón, susceptible, delicado.3 muy frágil.4 espinoso, de cuidado.s.prenda íntima, prenda de lencería. -
5 нежный вкус
Русско-английский словарь по пищевой промышленности > нежный вкус
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6 foie gras
( FRANCE)liver of a specially fattened goose or duck♦ This literally means goose liver, but the term is used to describe the fattened liver of both duck and geese. The birds are force fed a rich mixture to help expedite this process. These livers are praised for their delicate flavor and rich, buttery texture. The largest production of commercial foie gras is done in France and Israel. The US will only allow this product to be imported in a cooked stage, either canned, vacuum-sealed, or frozen. These are inferior products and will never highlight the true delicacy of foie gras. But fresh foie gras is now available from breeders in the US. These foie gras are very fine specimens, but a very high price goes along with them. Foie gras is prepared in a vast number of ways, though one should remember to keep these as simple as possible to avoid masking the flavor of this treasure.♦ the fattened liver of both duck and geese. The birds are force fed a rich mixture to help expedite this process. These livers are praised for their delicate flavor and rich, buttery texture. The largest production of commercial foie gras is done in France and Israel. The US will only allow this product to be imported in a cooked stage, either canned, vacuum-sealed, or frozen. These are inferior products and will never highlight the true delicacy of foie gras. But fresh foie gras is now available from breeders in the US. These foie gras are very fine specimens, but a very high price goes along with them. Foie gras is prepared in a vast number of ways, though one should remember to keep these as simple as possible to avoid masking the flavor of this treasure. -
7 нежный
1. fond2. crockish3. crocky4. affectionate5. affective6. gentile7. subtlely8. tenderly9. tender; fond; delicate; soft; sentimental10. gentleнежный зов; ласковый оклик — gentle call
11. softСинонимический ряд:ласково (проч.) ласково -
8 cervil
A mild-flavored member of the parsley family, this aromatic herb has curly, dark green leaves with an elusive anise flavor. Though most chervil is cultivated for its leaves alone, the root is edible and was, in fact, enjoyed by early Greeks and Romans. Today it is available dried but has the best flavor when fresh. Both forms can be found in most supermarkets. It can be used like parsley but its delicate flavor can be diminished when boiled. -
9 chervil
A mild-flavored member of the parsley family, this aromatic herb has curly, dark green leaves with an elusive anise flavor. Though most chervil is cultivated for its leaves alone, the root is edible and was, in fact, enjoyed by early Greeks and Romans. Today it's available dried but has the best flavor when fresh. Both forms can be found in most supermarkets. It can be used like parsley but its delicate flavor can be diminished when boiled. -
10 caviar
These are the eggs of sturgeon that have been salted and cured. Grading for caviar is determined by the size and color of the roe and the species of the sturgeon. Beluga caviar, which is the most expensive of the three types of caviar, are dark gray in color and are the largest eggs. Ossetra caviar are light to medium brown and are smaller grains than beluga. Sevruga caviar are the smallest grains, the firmest in texture and are also gray in color. Pressed caviar is made of softer, lower quality eggs and have a stronger, fishier flavor. The term malossol is used to describe the amount of salt used in the initial curing process. The roe from other fish such as salmon, lumpfish, and whitefish are not considered caviars, regardless of their label. They should be addressed as roe. Caviar should be served as simply as possible. Traditional accompaniments, inspired by the Russians, are sour cream, blinis, and ice cold vodka. Lemon and minced onion are often served with caviar, but their flavors will only detract from the pure delicate flavor of the caviar. -
11 нежный вкус
Food industry: delicate flavor -
12 Champignon à la bague
parasol mushroom with a delicate flavor; also called coulemelle, cocherelle, and grisotte.Alimentation Glossaire français-anglais > Champignon à la bague
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13 Cocherelle
parasol mushroom with a delicate flavor; also called champignon à la bague, coulemelle, and grisotte. -
14 Coulemelle
parasol mushroom with a delicate flavor; also called champignon à la bague, cocherelle, and grisotte. -
15 Grisotte
parasol mushroom with a delicate flavor; also called champignon à la bague. cocherelle. and coulemelle. -
16 Tanche
tench, a river fish with a mild, delicate flavor; often an ingredient in matelote and pauchouse, freshwater fish stews. -
17 à la bague
parasol mushroom with a delicate flavor; also called coulemelle, cocherelle, and grisotte. -
18 cocherelle
parasol mushroom with a delicate flavor; also called champignon à la bague, coulemelle, and grisotte. -
19 cotechino
( ITALY)spiced pork sausage, usually boiled♦ A fresh pork sausage with a very fine consistency and delicate flavor. It contains a small amount of ground pork rind, coteca in Italian, thus giving it the name.It is a large sausage, about 3"X 9", used in stews and pasta e fagioli. -
20 coulemelle
parasol mushroom with a delicate flavor; also called champignon à la bague, cocherelle, and grisotte.
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См. также в других словарях:
Delicate — Del i*cate, a. [L. delicatus pleasing the senses, voluptuous, soft and tender; akin to deliciae delight: cf. F. d[ e]licat. See {Delight}.] 1. Addicted to pleasure; luxurious; voluptuous; alluring. [R.] [1913 Webster] Dives, for his delicate life … The Collaborative International Dictionary of English
delicate — [del′i kit] adj. [ME delicat < L delicatus, giving pleasure, delightful < * delicare, for OL delicere, to allure, entice < de , intens. + lacere: see DELIGHT] 1. pleasing in its lightness, mildness, subtlety, etc. [a delicate flavor,… … English World dictionary
delicate — delicately, adv. delicateness, n. /del i kit/, adj. 1. fine in texture, quality, construction, etc.: a delicate lace collar. 2. fragile; easily damaged; frail: delicate porcelain; a delicate child. 3. so fine as to be scarcely perceptible; subtle … Universalium
delicate — 01. Grandma s health is quite [delicate], and she has to be careful not to catch a cold. 02. The little girl held her new baby brother [delicately] in her arms. 03. The flower has very [delicate] petals, so be careful when you re holding it. 04.… … Grammatical examples in English
delicate — del•i•cate [[t]ˈdɛl ɪ kɪt[/t]] adj. 1) fine in texture, quality, construction, etc 2) fragile; easily damaged; frail 3) so fine as to be scarcely perceptible; subtle: a delicate flavor[/ex] 4) soft or faint, as color 5) fine or precise in action… … From formal English to slang
flavor — fla|vor1 [ fleıvər ] noun ** 1. ) count the particular taste that a food or drink has: a nutty/spicy/bitter flavor a distinctive/delicate/subtle flavor have a flavor: The drink has a strong citrus flavor. give a flavor: Fresh ginger gives an… … Usage of the words and phrases in modern English
flavor — n. characteristic quality 1) to impart a flavor to 2) a colloquial; foreign; old world flavor taste 3) a bitter; delicate; pleasant; strong; tart flavor 4) an artificial; natural flavor … Combinatory dictionary
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